Thursday, August 19, 2010

Epilogue















To those who were wondering, after a day of travel +/- jet lag, I have arrived safely back in the United States. With that, this officially concludes our blog.

I want to take this final opportunity to say thank you to all of those who have taken the time to follow the blog and all the positive feedback I've received. If at any point anyone has any questions or I can explain something further please don't hesitate to contact me at michael.larosa@jefferson.edu Needless to say it has been quite a journey and was my pleasure to share with everyone. I think it's fair to say I learned many things about not only the world of pharmacy and the culture of Istanbul, but also myself in the process.

Finally, I owe a great debt of personal gratitude to the students, my pharmacist Erdem, and all my friends back in Turkey for being exactly who you are, for making this one of the most memorable travel experiences I have ever had. You will all be missed... until the one day we meet again.

- Mike

Above is a photo with my good friend Ҫaǧrı from the dorm as we exchange a final goodbye at the airport.

Monday, August 16, 2010

Final Thoughts

I don't know why but I'm crazy about soap - the handmade bar soap. Whenever I see it vacationing I always buy one. I've have been to France, Italy, Germany, and small towns from Maine, to New York and Massachusetts. I've taken soap from every one of them. Last weekend I'm pleased to find a Turkish soap.

Truthfully, not much going on this weekend. No new lands to conquer. Some students have left, going to their summer places around Turkey. I had mentioned a couple ideas to go to the beach - it never happened. The guys talk about going out for last night but during Ramadan they will not drink. Plans are tossed around but fall through. I spend most of my time at the pharmacy. Life cycles on...

I'm not sure what to say to this. In a way, we have come full circle. The journey ends as it begins.

Friday I come in and Erdem is playing R.E.M. on his laptop as if it had occurred to him to remember how good they were, songs I haven't heard in a while, music we both grew up on. It's nice...

I've had a once-in-a-lifetime opportunity here. I've met some amazing, truly incredible, warm people. I have friends from Antalya, Tunisia, and Egypt who would be happy to have me at their home next week if I wanted. It's been absolutely incredible. With the blog I've done my best to put just how special this time has meant to me into words and pictures.

Be that as it is, part of the success of being here, after all, is what I will make of the experience when I return and that's an even longer story that will continue to unfold long after I leave Turkey; to keep in contact with these people, sharing information, thoughts, ideas...

I once had a sociology professor who had traveled many places all around the world and he said, for every one, when the journey was over he was always happy to return to the US.

I think I'm at a point now where I'm starting to understand just what that means.




These are videos of a street demonstration this past weekend. They are going down Istiklal, the main street of Taksim. I work only 1 block over. You can see in the second video the Polis follow behind prepared for any trouble. As I touched on before, the political climate here is somewhat tenuous.

some last photos






Top, a final Turkish breakfast also known as a spread of happiness.

Middle, as promised, that is nothing less than a calf's brain in the middle of this salad. It has a smooth texture like a very soft butter. Delightful. The salad was followed by a soup of tendon from the limb joints.

Bottom, me and Semih: As plans fall through on all ends we decide to meet and visit the Asian side for some light food and tea.

Friday, August 13, 2010




No photos or cameras were allowed in the Bayer factory even though I did manage to capture this brief video. It gives you an idea of a typical operations line. They are producing a cough/cold syrup.

more photos of week 8/09





Top, us students outside of Bayer pharmaceuticals.

Bottom, we meet a few of the interns - they are the 3 to the left, all engineers. The 3 girls to the right are Eva, and Sisha who are from Poland, also on exchange and Nuria from Spain. Not too many photos were allowed inside the building due to strict policies.

Photos of the week 8/09







Top, upon entering the factory tour we are required to suit up with foot and headgear. It's very hot in that room.

Second from top, this is me and Mustafa - Erdem's second in command. He's quick and very good around the pharmacy.

Third from top, this is cikorfte. From the picture it looks like something fried. It is not. It is actually a raw meat ground to like a paste mixed with spices. You wrap a couple of the pieces in a sheath of lettuce with a few sprigs of parsley and a drizzle of lemon and dip in a chili sauce.


Fourth from top, the Turkish are not without a sense of humor. Recently these serious images of what cigarettes can do to your health were put on marketed cigarette boxes. On the right in response, also on the market, there are some who have taken this to parody. That is a picture of the Prime Minister of Turkey, a famously intense man with a caption that roughly translates "just look into my eyes for 30 seconds and you will stop smoking."

Bottom, this was a nice spread of lunch we had in the pharmacy one day when it was so hot outside. Watermelon, cheese, olives and deli meat - very refreshing.

Friday 8/13

I find out yesterday the Izmir plan fell through. Instead there is talk now of leaving tomorrow, Saturday, to another beach place ~2 hours from here. By now I don't know what to think. Whatever happens, happens.

Yesterday we visited the Bayer factory in a section of Instanbul called Capa. We are invited by Pelin, a student who is on intern there. It's a typical factory. We have a presentation on the overview of all operations followed by a tour and then complimentary lunch.

During the presentation I'm interested to hear there are very little positions, which we were told about, actually held by pharmacists or had to do with pharmacy. I think the positions that did have to do with a pharmacy education were with marketing and product development. The building is big. There are many spacious offices and meeting rooms connected through hallways to the operations areas. Bayer is a German company and we learn, at this particular plant the common medicines produced are - among others - aspirin, cough/cold syrups, and hormone-products like birth control.

As we move from the presentation to the tour... the more I can tell that industrial pharmacy is not for me. After being there I have to say, and this is my opinion, but I just think the pharmacist doesn't belong much in the factory. They have plenty of business people, marketing, and engineers to do the job they need. In fact most, if not all, were chemical engineers. Certainly it's not a place most of us should be if we wish to develop the scope of the profession. It's not a place of influence for pharmacists. Much more so engineers.

But whatever my thoughts I had a great time experiencing this place, met the chief of operations - a nice man - and more friends/interns. Before today I had no idea how a factory goes about producing the medicines we dispense for granted everyday.

It's almost lunchtime. Erdem has promised to find me a place, with a friend, specializing in organ meats and I will hold him to it.

Thursday 8/12

Today Erdem asks me a favor.

He has only asked a few since I've been here and they have all been menial and random even though he says it as if he wants my firstborn child.

"Mike", he says, "I have a favor to ask of you... I notice this gold button on your coat of the American Pharmacists... and I wish to have it."

A small token to represent volumes. I am happy to oblige.

Tonight I find out the plan to go to Izmir, to stay at one of the student's summer house.

I'm conflicted about this. All I hear about is how beautiful it is, a good time, and relaxing etc etc. But there's a couple of things that don't sit well with me. I only find out about this second-hand from a friend of a friend of the student - and she's not even going. In fact she only mentioned the plan in an off-handed manner, by the way, we are to leave Friday morning. What's more is this is over a 6 hour drive with the student's brothers, people I don't even know.

Earlier in the week, Tuesday, I had made plans with Erdem to go out Friday. I've taken a liking to his friends and we always have fun going out.

On top of that this is the last week I will see the guys ('the guys' hereon in will simply refer to the guys at the dorm). By now we have become as close friends as anyone I've met since I have been here.

Even though this was brought up this past Sunday when we went to the Asian side I am put off by the fact that there was no invitation from either the student who has the house or the student coordinator Sheyma.

I've come to find Istanbul pharmacy students may not be the best of planners.

In short, all of this is adding up to bad timing. As much as I'm crazy about the beach - and not just the beach, the aegean sea! - I've come to the conclusion that I want to spend my final days here with the people who have mattered to me most. That makes sense.

Erdem has plans to start a facebook group of pharmacists and pharmacy students from different countries to share information. I have to think it's already been done before but, why not? It's a great idea.

Need to get lokum (Turkish Delight), halva, apricots, for back home. Maybe chocolates but they melt.

I wonder sometimes if someone else had had the same opportunity here would they make for a better experience.

Would they have seen more? done more? met different people?

Ultimately I think this question doesn't matter. What matters is, of the time you were given, did you make it personal? Did you take in the people, places, environment, sounds into your consciousness and make them a part of yourself?

Wednesday 8/11, continued

Today I think to purchase the little bulbous tea glasses - those same glasses I've drank from on countless occasions during my stay - to bring home as mementos but then I wonder if it would be the same. I think this touches nicely on the idea of what's culturally appropriate.

Not to mention I'd love to bring back a nargile pipe but who am I kidding?

Maybe (maybe) by the time I'm 40 I could finally afford a house with a smoking room, but then how would I maintain such a device? Who would I share it with?

Some things you need to appreciate in the time and space meant for them.

Would I ever sit down one morning someday a month from now with a cup of Turkish tea and reflect back on the times I've had - remembering the intense heat, the bustling streets, the old gray and pastel buildings, Erdem's daily anecdotes?

Maybe.

But I know the reality is this entire experience I've created is complete to the time and space I make of it. When I leaves, it leaves with me. The rest are memories, gifts, photos, the act of recall. I'm happy with that.

Wednesday, August 11, 2010

Wednesday 8/11

Last night me and the guys go out for Çiğ köfte. I defer to Wikipedia to help us with this one... "is a raw meat dish in Turkish, very similar to kibbeh nayyeh and to a lesser extent to steak tartare." I would add to that it being ground to a mush, with spices, so you can shape it like dough. It was served beside a plate of lettuce and parsely. Wrap the köfte in a sheath of lettuce, add a few sprigs of parsely, drizzle with lemon, and dip in a chili sauce.

I insist to try a cow brain salad once before I leave, something fairly common but you have to know where to find it.

A few ideas are getting kicked around for the weekend, I think the theme being to get to a beach. One is travel to a student's summer home. The other: There is a small island called Avsa about 4 hours away, where Erdem has offered to coordinate my stay if I wish.

After today I think I will have a better idea how this will play out.

No matter what happens I am ready for a good time and to make the most of it, that much is clear.

I ask Erdem about vacation time. This year he has none. In previous years he will take maybe a few weeks with Mustafa in control while he is away. But I get the feeling it is more a personal choice depending on how the business is performing. Right now he is in the middle of negotiations with the property manager, the possibility of re-locating, finances, etc.

Ramadan has begun. There are mixed feelings on this. Obviously, there are plenty of followers who practice the tradition of fasting, 4 in the morning to 8 at night. These people take it very seriously. For the guys at my dorm it is as if it's a personal challenge like pride, almost like a cool thing to do. When I ask Erdem he kind of sighs. His view is certainly non-religious but what I find interesting, during this time, are the social vices he mentions - increasing cases of heartburn, diabetes complications, fainting, increased hospitalizations, and decreased productivity.

As I have seen time and again , with a lot of things in Istanubl, there is always this bittersweet discord between the old and the new.

More than a few people have asked me if I will "take part" in the practice and with all respect, for the record, I have no intention to go without eating for 16 hours.

That being said, you can imagine I am very interested to see just what the food is like after a day of not eating. I hear it is somehow different and there is the occasion of a feast involved, which is always exciting to me.

The blog is nearing its final stages... I do hope people have found it both informational and entertaining. It has been more than my pleasure to share with everyone, hopefully some good stories coming to end with, keep posted!

Tuesday, August 10, 2010

Tuesday 8/10

This morning I go to plug in the iron and the power goes out in the entire floor.

In disbelief I reset the electrical breakers (the box is open) and try again only to find my suspicion confirmed. This unassuming iron is enough to wipe out the entire electricity on our floor - how that's possible I have no idea. A minute later one of the attendants comes up, lectures me in Turkish, and calmly takes the iron. We go to the room where the guys are so they can translate but it's pretty much what I had guessed - by some mechanism it uses too much wattage.

The funny thing is I have been using it all this time and only now there is a problem.

The showers on our floor are missing faucets and there's no hot water so everyone is re-directed to the second floor. There is a line of at least 5 guys reading newspapers.

I came in to the pharmacy yesterday about 10:30 am and Erdem is asleep on the back couch. He had been visiting his cousin in their summer home for the weekend.
Now that I think of it I'm not so sure he has what we think of as "vacation time". I will have to ask... When he awakes I can tell from his voice he is tired. I leave early that day, about 4, and meet up with Pelin and Serkan at a restaurant. The students are gathered there, 8 all together, having a meeting of sorts which has to do with IPSF (international pharmaceutical students federation) and SEP (student exchange program) issues. It's all in Turkish so I don't understand but later Serkan tells me another group in Turkey wants to assume responsibilities of the SEP program and there is some debate on the direction it will go - something along those lines. Just like our APhA organization back home, they also talk about the outlook of funding and activities.

Afterward, I'm tired but we agree to go out for 1 beer. I have been running a fever in the past 3 days. Nothing too serious. It's more bothersome the idea that of any time in the year this has to happen now but it's getting better I think.

A couple of friends have burned me traditional Turkish music. I like the rhythm.

Downstairs in the study where I prepare the blog it's quiet except for the swooshing sound of running water in the exposed domestic pipes. I keep thinking there must be rain outside. It relaxes me.

Monday, August 9, 2010

photos from the weekend 8/09









Top, midye ("mussels") last night. Simply the best after rounds of beer. Sellers like this one dot the streets in Taksim every 100 yards or so. You can negotiate the price, the Turksih students tell me, and almost always get what you want. Last night we had 10 for 5 TL. Inside is the mussel stuffed with spiced rice. The guy peels back the shell to drizzle a fresh cut lemon. Typically you do this with a group of people. He will pass them out, one after another. I can take back 20 of these things easily... they are delicious.

Second from top, good picture of the Istanbul students. The girl on the right is a new one to me. She's very friendly and bubbly and fun to talk to. Sheyma is to the left. She does most of the unofficial coordinating for our little weekend trips.

Third from top, this is at a Nargile cafe, his name is Zito. I don't know what kind of face he's making but it makes me laugh every time I see it. We made random friends with him. He's from Malaysia spending time in Istanbul doing some international student congress thing. I guess they discuss issues like politics and the environment. Fun guy.

Fourth from top, I like this photo of us guys. This was last Friday night. It was the first time Erdem had met the Egyptians. He was fascinated with them. We ended up having a lot of good pharmacy discussions. He gets their contact info and has these ideas to buy medicines from Egypt - apparently a lot of items are very cheaply produced.

I told Erdem, earlier that night, the Egyptians don't drink alcohol. He jokingly, as if it was his personal challenge, does his best to coerce them but it's to avail. We had a fun night.

Bottom, last week Erdem had been in negotiations with the property manager about posting this sign to put on a gate to the next door parking garage. As usual, Erdem is a very business-savvy man and had a close friend in advertising to print the material. I had seen him fiddling with this design on his Mac only 2 days before. He asked me what I thought about the orange and I agree it's refreshing and something different from the ubiquitous red and white we see everywhere.
Last night I get into a brief yelling match with a taksi driver.

He wants to charge me 43 TL for a ride from Taksim and I make it very clear in tone and body language, he is not getting it. Unfortunately when it's late, past midnight, buses stop and the only option you have is the taksi. I've had them a few times so far - it's never been more than 12 TL.

So I hand him 12 TL. I get out of the car, walk straight to the dorm where my friends are outside and I tell them what's going on.

He's trying to rip me off plain and simple. The driver follows a minute later. The guys exchange words, calling his bluff and a little while later he leaves. We're safe at the dorm, it's gated all around and there are guards 24/7. Come to find out, the guys tell me this kind of thing happens all the time - the drivers know by the look and sound if you're a tourist and they jack up the fares intentionally.

But this proves a point about some of the life in Istanbul. You really have to be careful when it comes to buying things or requesting services. It's fair to say, and I think it's true of course of any major city, you come across the best and worst in people.

There's no avoiding the cliche time goes by so fast. Starting to think about how to wrap everything up, what is left to see, what gifts to get for the family, how to say goodbyes etc etc.

I'm not about to start getting all emotional but I'm not looking forward to saying goodbye to these people. I can see it won't be easy. I've made some very very close friendships here.

Yesterday we visit the Asian side. The ferry is about 20 minutes. Not much going on to be honest. I read in the travel books about markets here and there but we were a large group and simply had some casual walks. It's less crowded here, more residential, much less tourists. We stopped by the water for drinks, went into town for dinner and afterward down by the sea for some photos and enjoying the sunset.

It was the Egyptian guys' last night. I'll miss them. We had good discussions. For some reason I make them laugh a lot, I guess something about my mannerisms, or maybe it's the whole American thing. We had fun.

Friday, August 6, 2010

video 8/06



There are no refills in Turkey, they use a different system. Instead the patient gets a "report" issued by the doctor. It's good for 2 or 3 months or longer. Basically it authorizes the patient to come back to the pharmacy for more supply. Under no circumstances can they get medicine early, not even a vacation supply.

Thursday, August 5, 2010

Friday 8/06

"Doing exactly what I can do, no more, no less."

Days go by. The pharmacy has been less busy lately.

A few days ago Erdem starting telling me about his fascination with popcorn - all different flavors, textures, w/ and w/o sugar, etc...

Now I find out he has plans to start a business. He actually has an entire folder of materials outlining everything from equipment, cooking methods, to location and spreadsheets. He tells me he has friends in advertising and one in mall management so location is not a problem. I'm impressed.

I also find out he's a avid book reader. He shows me pages of spreadsheets with titles and authors he wishes to read at some point. He's fascinated with the Kindle and competitor products.

There is no continuing education in Turkey. Erdem had learned about it through the International Pharmacists Society. He thinks this is an attractive idea and is trying to procure CE items from other countries. I will have to share with him my old journals.




The other day we go out for lunch. The guy across from me is Erdem's cousin - actually they're not related but that's what they say for very close friends. He is in the organic foods business and studied in London for some time.




Later tonight, for the first time, Erdem has plans to bring all the students together for drinks.

I don't know what is going on this weekend. A lot of ideas are being thrown around, I am up for anything...

Wednesday, August 4, 2010

8/04 video



Here Erdem shows how many classes in the program that have no use in his daily practice - most of them dealing with lab, sciences or industry. He sees this as a major flaw in the Turkish system.

8/04 photos







Top, this is a typical spread at Afacan restaurant, a little place in the middle of Taksim. They serve cafeteria-like food but don't let that fool you - everything is very well done. This place came highly recommended by Erdem and I will frequent here maybe 2-3 times a week. By now I've made friends with the staff.

Second from top, last night there was a little concert and craft fair in the middle of Taksim. Here she's making traditional embroidery. The textures and designs they come up with are extremely beautiful.

Third from top, here we were looking over the different styles of knives, all hand made. Doubtful these would pass through customs.

Fourth from top, some of the staff at Afacan insist on a photo. I say this will be on facebook and they erupt laughing.

Bottom, Erdem's friend owns a dance studio where they prepare for theatre productions in the city. We sat there for some time to drink tea and talk about pharmacy.

Wednesday 8/04

Yesterday Erdem and I have a good discussion about pharmacy education and I learn a lot about what they do in Turkey. There are plenty of medicinal chemistry type courses, and even things having to do with plants but no counseling practice anywhere in the curriculum.

As I'm showing him my curriculum at Jefferson I realize for a minute how fortunate we are to be practicing from the time we start the program. It's a very good design. Turkish students get none of that training.

The street behind the pharmacy there is a little alley where one of Erdem's friends owns, of all things, a dance studio. We sat and drank tea there for some time. It never ceases to amaze me how many friends he has.

Lately he has been in some negotiation with a supermarket chain that wants to occupy his space. He would move just next door.

He reasons it would be an attractive deal. The supermarket is designed with a kind of organic, quality foods type theme kind like whole foods, in the States. On their way in and out they would walk right by the pharmacy. The only thing the space he has now was basically renovated by him and his family - they put in floors, ceilings, and all the cabinets. That would be the same work in the new space. Anyway there is a lot of talks going on lately. Every once in a while I will see different men come in and they will enter into discussions.

Later that evening I headed out to Grand Bazaar to find some small things. On the way in the metro I meet a random guy who's a restaurant owner, seafood. His name is Celal, a very nice man speaks good English, probably late forties and we talk for a while about Istanbul, work, and traveling. He has been to States and has a brother who's a lawyer on Wall Street.

I take his business card and he welcomes me to dinner at the restaurant, it's not far from the Grand Bazaar. Tonight I have no plans with any of the students so I say sure why not.

We get off at the station and he actually treats me to some pieces of Baklava. Then we go our separate ways. I go to do shopping and say I will be down in an hour.

After shopping I go to the place. I don't know what to think. It's close to the water. I don't want to say it's exactly out to catch tourists but let's just say there's many restaurants that look a lot like each other all other, doesn't make me feel good. On top of that when I get then and ask for Celal I'm told he's not there and may be back in 30 minutes. I don't know if I buy that. These are the same type of waiter guys that come swarming to sell menus to tourists.

I look at the menu and of course it's a little pricey. 20-28 TL for an entree. It's obvious to me now if I were to come here at all it would be with a group of people. If I could talk with Celal I'm sure he would be glad to serve me the best from the menu and at a more than fair price, but he's not there so I pick up and leave. Perhaps I'm a little upset to take up an invitation and there was no follow through but whatever.

Later that night the dorm guys know about a little concert in Taksim. It's traditional music with surrounding booths with different craft items on sale from different smaller towns throughout Turkey. One of the guys gives me a sort of running commentary of all the customary items each town is famous for. Some of the places, they are eager to mention not without a hint of pride, are where they come from - if fact none of my guy friends at the dorm are from the city, they are all from smaller towns throughout Turkey.

We stop for midye afterward (cheap and delicious street food - mussels stuffed with seasoned rice and drizzled with fresh lemon), suck them back for a minute and returned to the dorm.












Here is a video where Erdem is talking about pharmacy education in Turkey. When he explains you will get a feel for how much they push industrial practice in the curriculum. There is no practice counseling patients whatsoever.

Tuesday, August 3, 2010

Baluk Ekmek







This is a video of the fish place by the water, served with lettuce and onion on a bun, it's extremely good. Later I will meet a restaurant owner who tells me the fish is from Norway :)

Monday, August 2, 2010

Tuesday 8/03

Last night I intended to call the Egyptian guys for dinner and some shopping but it ended up the number they gave me didn't work. Then I thought about continuing the blog but Starbucks was full so I decided to get some food, the same fish by Eminonu, baluk ekmek, because it was that good.

As I was sitting down to eat in the middle of it all, a moment later an old man came to sit next to me. He said something in Turkish I did not quite understand, as if to attempt a greeting. I simply replied "ingilizce", after which he nodded as if that was all Ok.

We proceeded to eat our fish, for the next 10 minutes or so in complete silence. Around us are a swarm of people bustling around, as always this is a very popular place, with locals and tourists.

I don't know enough Turkish to carry a conversation, and he doesn't speak a word of English, but somehow none of that matters. Without saying so, we've both agreed for now there is no need for words.

For a few brief moments I feel a sense of perfection. We listen to the sights and sounds around us, the sun is on it's way out but still shining that last hour of brightness to end the day. Somehow I like to think we enjoyed every last bite of our food more than anyone in the surrounding mass.

At the end, he said something very simple and resolute, then nodded as if in respect and just like that went his way.

There is a metaphor here somewhere but I'm not exactly sure what it is.

Mustafa is back with us during the day. He's in his late 20's like me and looks like Thom Yorke, the lead singer of Radiohead. He doesn't have a degree but he's been working in pharmacy since he was 14 and is somewhat like an ex-officio in charge when Erdem slips away.

During that morning, Erdem indulges me for some time one of his life goals, if you will.

He wishes to get a boat in the summer. After the pharmacy closes at 7:30 he says he would depart Istanbul, collect beers and whatever friends available, and set out to one of the neighboring islands, have food and spend the night, awake at 7:30am and return to Istanbul to re-open the pharmacy for next day business. He tells me this in most seriousness.

He could have told me he wanted to sail to Mexico. The point I found interesting is he has specific life goals.

I reflect for a brief second we're both in a career where life goals like this are possible, even in Turkey.

I start to think today about my experiences so far and if I ever had the choice would I want to stay here. The more I think about it the more I find in the end it's just not for me.

The advantages are enticing... The relationships you can have with patients are close when they walk in the pharmacy. There's an ease of give and take that reminds me of some of our best patients back home. Most of the time, they are not in any hurry and they know the pharmacist is not in any hurry.

It just makes for, I don't know how to say, a more relaxed dynamic between the 2 parties. Not to mention the smaller physical space, the waist-level counters, the sitting chairs facing the front.

It's certainly true the volume of prescriptions in a day is dramatically less, so you learn to become accustomed to down-time and creative ways to stay busy.

And it's true I like that down-time. I like talking with Erdem or Semih, or any one of his friends that pops in, sipping our tea and watching crowds pass by. It has it's own peacefulness, the ebb and flow of these types of days...

But just the same there's something that tells me there is another side to this picture. I don't know if you would call it the "American lifestyle" or wanting to get ahead or whatever. What I know best is what I'm accustomed to.

I also feel in many ways the profession is doing more back in the States to help patients clinically. Here the students spend more time in labs, not to mention experiments with plants and other substances - more on the producing end - an nudge toward industrial pharmacy.

The herbal/supplement/alternative people push their products aggressively here. They occupy about a third of the physical space in the pharmacy. Almost all do nothing for the patient but sell the illusion of feeling healthy and you begin to see the pharmacist is stuck in a somewhat conflicted position. These products are serious revenue to the business. Without them, financially, the pharmacy would not survive.

One of these products, prominently displayed almost wherever you look in the pharmacy is "BIOXCIN", which promises a special formulation to regrow hair etc. One look at the box and you know it's a hoax. Erdem knows it. Nonetheless he sells about 12 boxes of this stuff a month... somewhere around 300 TL of profit.

There is also the strange relationship the government has with pharmacies and how they change the rules, making it difficult for compensation and other incentives.

For example I might have mentioned the situation with bar codes and having to physically cut each out of the box, tape it to a sheet a paper like a kindergarten project and send it to the agency for compensation. These are for the older boxes (becoming phased out) without the new 2D codes.

There is also some list he needs to write out, by hand, of medicines sold to the patients in order to get reimbursed.

In short, they make things difficult.

I think all of these things tell me it's still difficult to find the ideal system. We are still searching, whether it be Turkey or the United States. You might say at the end of the day are the citizens better managed on their med's? healthier? Taking the right med's? etc... My answer is this is not clear.

What I've found is citizens of Turkey, especially the working class, are just as uneducated about medicine as citizens of the U.S.

Another thing I have discovered, which has opened my mind even more, is that socio-political climates play a big in role in how the profession works.

You can have the most clinically adept, empathetic and knowledgeable pharmacist in the world but without the right socio-political environment to work in that all becomes meaningless.

There are cultural expectations, government attitudes and policy that not only shape the way medicine is delivered but the public perception of pharmacies. For example, the idea of chain pharmacies is resisted because it is a threat to the way things have been done here for years. A lot of pharmacists would go out of business.

It turns out Erdem also saw "Inception" last weekend. We both agreed it was an excellent movie, even though for me at least I wasn't exactly sure what was going on (I have in my head what I think happened and that's good enough for me).

This prompted a discussion about lucid dreams. Erdem assures me, as if relieved to share the news with someone who understands, they do in fact happen.

He is right, of course, because I have had them myself.

I dream a lot when I sleep here. All of them seem to have an epic-type scope often with a dilemma. I remember one was a race with hurdles. Even though I was fast enough to win, I never would because I was not skilled enough to leap the hurdles.







Top, outside Dolmabache Palace.


Second from top, us guys at the cafe. There is an aquarium in the middle with couches all around. It's very relaxing.

Third from top, this is a sage tea, almost tasted like ginger, very refreshing.

Fourth from top, a good pic of the 4 exchange students outside Dolmabache Palace. The 2 guys are from Egypt, I'm U.S., and Nuria on the right is from Catalonia (Spain).

Bottom, it's very common, easily at the out-door restaurants and cafes, to make quick friends as we go and jump in random photos. These guys here were a lot of fun.

Weekend photos from 7/30







At the top is one of the amazing views from Galata Tower.

Second from top is us students outside of Dolmabache Palace, a very beautiful place.

Third from top is one of the little boats where they make Baluk ekmek - a sandwich with small bony fish. This was on a Saturday morning.

Fourth from top is ishkembe - a soup of intestine. Perfect after a a round of drinks.

At the bottom is guys night out, we just finished a meal of kokorec - ground sheep's colon in a stew-like sauce with spices

Monday 8/2

On my way here today I see a taxi squished by a bus, making a turn at one of the busiest section of Taksim square - I knew I'd see something like this sooner or later - people are taking pictures. The drivers are pointing and shouting at each other.

Up ahead a professional film crew is shooting a street scene.

Last Friday night had maybe the best time since I've been here. Went out with the guys from my dorm. Started with a meal of kokorec, which is ground Sheep's colon with sauce and spices on a bun - delicious. The highlight of the night was a famous Nargile cafe in the Sultanhamet district, followed by dondurma (Turkish ice cream) and a walk outside Hagia Sofia and the Blue Mosque. I learn a lot from these guys as we walk around. They are constantly telling me about this obelisk, and that archeological museum, and these famous rows of houses etc etc. We capped off the night with a round of raki at a bar in Taksim followed ishkembe - a creamy soup with lamb or sheep intestines, highly recommended after a late night of drinks. Their company is a lot of laughs and good times. I couldn't ask for a better group of people to be with to get the best sense for this city at night.

Saturday I went to the Eminou area, it's a big docking center. All of the boats and ferries station here for rides up the Bosphorus and surrounding islands. It's also where they prepare baluk ekmek - fish sandwich, a small bony fish with onion and lettuce on a boat. They actually make them on little boats docked on the pier. I love small fishes, until now I still want to find fresh anchovies. There is a special drink that apparently goes with this. I am not sure what it's called but it is red, spicy and a little salty with pickles and bits of cabbage. It goes well with the fish.

Later that afternoon I meet the students Serkan, Peylin, and Nuria and we go to the top of Galata Tower, more spectacular views! After that we went for pastries and next to the sinema to see "Inception." Thankfully it is in English with Turkish subtitles but a funny thing happens half way through... they stop the film and start playing commercials.

I think this is either some technical mix up or a joke, but come to find out they do that to all the movies in Turkey for people to get snacks and use the restroom.

Yesterday (Sunday), we go to Dolmabache Palace. There are my usual friends Shema, Serkan, Nuria, Peylin and the 2 Egyptian guys and some other students who don't talk much. The Sultans used to live here but it was last occupied by Ataturk in the Early 20th Century. It is an amazing place, incredibly ornate. Unfortunately, cannot take pictures inside. Another scorching hot day, which is pretty much the norm around here.

After that we walk to Ortukury for Kumpir, which is what they call a kind of "Turkish fast food". It's basically as open potato with a bunch of small vegetables, sliced hot dog and condiments thrown in. I wasn't a big fan.

The Egyptian guys have a lot to share about industrial pharmacy, which is very big in their country. They have a variety of courses to suit them for that career not to mention different intern programs. I tell them where I come from the scope of influence is not quite to that extent and that our focus is more from a clinical standpoint.

Then we pretty much parted ways and left. One of the students, Peylin works as an intern for Johnson pharmaceutical at a factory. She has spoke with a manger and they want to invite me to see the plant and what they do. I'm looking forward to that.

Tomorrow or Wednesday Erdem may have someone cover the pharmacy for the day and he will show me around Istanbul University - maybe have the chance to meet the faculty.